Gamay
Light and fruity wine, retains all its aroma thanks to manual harvesting and whole bunch vinification.
Grape variety: Gamay Noir
Recommended dishes: Touraine charcuterie, white meats, barbecue
Tasting temperature: 14°C
Aging potential: < 3 years
Delivery from 12 bottles in many countries, check the list in the cart
Carbonic maceration
For the vinification of classic red wines, the grapes are crushed in order to release the juice and promote its contact with the skin.
For carbonic maceration, intact grape berries are essential (i.e. manual harvest); once these have been placed in the vat, fermentation begins in the grape berries.
This technique gives the wine typical aromas as well as reduced acidity and low tannin extraction.
> Temperatures, a key factor in winemaking
Additional information
| Weight | 1 kg |
|---|
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