Cabernet Franc “Les Tailleux”
Famous grape variety from the Loire Valley, it gives a wine with aromas of red fruits and a tannic, full-bodied body, made for red meats.
Grape variety: Cabernet Franc
Recommended dishes: Grilled meats, cheeses
Tasting temperature: 17°C
Aging potential: 3-5 years
Delivery from 12 bottles in many countries, check the list in the cart
From grapes to wine (red)
From white grapes to black grapes, the main difference is in the skin! Indeed, all the tannins and red dyes are located in the skin while the juice is colorless.
So, to make a classic red wine, we let the skin and the juice macerate together for a period of one to four weeks. Once the extraction is complete, we obtain a red wine rich in tannins.
Additional information
| Weight | 1 kg |
|---|
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