Chenin Dry
Grape variety: Chenin Blanc
Minerality, yellow fruits (apricot)
Recommended foods: Fish in sauce, soft cheeses, rillons, rillettes
Vintage: 2023
Tasting temperature: 7 ° C (= 45°F)
Aging potential: 3 years
Delivery from 12 bottles in many countries, check the list in the cart
The winemaking of whites
The first important step in the development of white wines is the separation of the juice and the skin from the grapes. The latter gives the wines undesirable vegetable tastes. The grapes are pressed to obtain a pure juice.
The rest is very simple, the yeasts, originally on the skin of the grapes, begin the alcoholic fermentation during which it is necessary to control the temperature. Finally, the winemaker has the choice between several ageing choices before our white wine is ready to be enjoyed.
Additional information
| Weight | 1 kg |
|---|
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